Dinner Menu
Brunch Menu
All items prepared on premise to provide the freshest product made from quality ingredients
Click Here for a printer-friendly menu (.pdf)
Appetizers
Broccoli Rabe & Italian Sausage
Bruschetta & Prosciutto di Parma
Calamari Fritti
Fried Golden Brown with Chipotle Aioli & Marinara Sauce
Wood-Fired Chicken Wings
Sauteed Olive Oil & Caramelized Onions
Wood-Fired Ribs (6)
Scarpiello Sauce, Rosemary & Garlic
Artichokes Romana
Garlic, Oil, White Wine Sauce & Shaved Parmesan
Mozzarella Caprese
Fresh Mozzarella, Tomato & Basil Drizzled with Balsamic Glaze
Antipasto Italiano
Prosciutto di Parma, Soppressata, Salami, Pepperoni, Olives, Prosciutto Speck & Provolone Cheese
Eggplant Rollatini
Stuffed with Spinach, Fresh Mozzarella & Ricotta
Fried Mozzarella
Bolognese Sauce
Arthur Ave
Burrata Cheese, Roasted Red Peppers & Tomatoes, Mixed Greens, Balsamic Glaze
Salads
Classico Italiano
Romaine, Tomato, Onion, Mozzarella
Insalata di Cesare
Shaved Parmesan
Insalata Panzanella
Mixed Greens, Croutons, Onion, Cucumber, Tomato, Peppers, Parmesan & Romano Cheese Drizzled with Red Wine Vinaigrette
Insalata Valentino’s
Mixed Greens, Walnuts, Dried Cranberries, topped with Ricotta Salata & Drizzled with Raspberry Vinaigrette Dressing
Monte Rosa
Grilled Eggplant Stacked with Portabella Mushroom, Roasted Red Pepper & Fresh Mozzarella over a Bed of Arugula, Drizzled with Balsamic Glaze
Entrées
Sorrentino
Layered Eggplant, Ham, Fresh Mozzarella, Light White Wine Sauce, Roasted Potatoes & Vegetables
Marsala
Seasonal Vegetables & Roasted Potatoes
Choice of: Chicken or Veal
Scarpiello
Homemade Sausage, Potatoes, Hot Peppers, Garlic Rosemary Sauce
Choice of : Chicken or Veal
Piccata (w/Capers)
Roasted Potatoes & Vegetables
Choice of: Chicken or Veal
Parmesan
Spaghetti Marinara
Choice of : Chicken, Veal, or Shrimp
Seafood Pasta
Shrimp, Clams, Calamari, Scallops over Linguine in a Light Tomato Sauce
Saltimbocca
Prosciutto & Mozzarella in a Brown Gravy Sauce
Choice of: Chicken or Veal
Milanese
Breaded Cutlet topped with Arugula, Tomato, Fresh Mozzarella, Onion Salad, Lemon Oil Dressing
Choice of: Veal or Chicken
Francaise
Egg Battered, Lemon, Butter & White Wine Sauce Served with Roasted Potatoes & Seasonal Vegetables
Choice of : Chicken / Veal / Shrimp
Shrimp & Scallop Portofino
Over Spinach Risotto with a Mustard Cream Sauce
Salmon Genovese
Pesto Cream Sauce with Roasted Potatoes & Seasonal Vegetables
Pizziola
Black Olives & Fresh Herbs in a Light Marinara Sauce
Choice of: Chicken or Veal
Pork Chop Calabrese
Sausage, Hot & Sweet Peppers in a Scarpiello Sauce
Traditional Pizza
Small $2 each Large $2.50 each
Specialty Pizza
Margherita
Fresh Roma Tomato, Basil & Mozzarella
Big Lou’s
Broccoli Rabe, Sausage, Mozzarella, Roasted Peppers & Parmesan
Lasagna
Marinara, Mozzarella, Meatball, Ricotta
Clams Casino
Bacon, Garlic & Clams
Patricia
Meatball, Caramelized Onion, Cherry Peppers
La Nostra Pasta
Linguine Carbonara
Prosciutto Sauteed in a Creamy White Wine Sauce
Penne Rigate alla Vodka
Pancette, Prosciutto, & Vodka Sauce
Orecchiette alla Pugliese
Sausage & Broccoli Rabe
Linguine with Clams (Red or White Sauce)
Lobster Ravioli
Brandy Sauce with Shrimp
Lasagna
Fettucine L’aura
Italian Sausage, Mushrooms & Sweet Peas in a Tomato Sauce with a Touch of Cream
Gnocchi Truffalina
Mushrooms, Prosciutto, Pancetta in a Cream Sauce Topped with Truffle Oil
Rigatoni D’Angelo
Italian Sausage & Sweet Peas in a Pink Sauce topped with Ricotta
Papparadelle Al Forno
Papparadelle baked in a Bolognese Sauce topped with Mozzarella
Capellini Primavera
Zucchini, Squash, Carrots, Broccoli, Mushrooms, Peas & Cherry Tomatoes in a White Wine Sauce
Ravioli alla Russa
Cheese Ravioli, Bacon & Shrimp, Pink Sauce
Fettuccine alla Sophia
Fresh Picked Lobster Meat in a Creamy Alfredo Sauce
Bucatini Pomodoro
Onions & Prosciutto in a Red Sauce